Blanche Scalora's Heirloom Pasta Sauce

1/2 C. Chopped Onion
3 Cloves Garlic
2 lg cans (#2) Tomato Sauce (or puree) (or four 15oz cans)
1 T. Oregano
1 tsp Salt
1/2 tsp Pepper
1 1/2 tsp Allspice
1 1/2 C. Water
 
optionally for Meat Sauce
 
2 lbs Meat (Ground beef, ground turkey, etc.), browned.
 
Saute onions & garlic till clear, don't brown or burn. Add tomato sauce & water (use water to rinse out tomato sauce cans). Bring to boil and set to simmer. Add spices. Cook 30 min on simmer (slow rolling bubbles), stir frequently and add meat. Cook 1 hr or longer till tastes cooked. Cook 1 hr more if you use tomato puree.

   

Measurements Key

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